Taco soup | Recipes | WW USA

Ingredients

• 1 tsp Olive oil
• 1 medium, yellow, chopped Uncooked onion
• 1 item(s), medium, green, chopped Bell pepper
• 4 clove(s), finely chopped Garlic clove
• 1 medium, seeded and finely chopped Jalapeño pepper
• 1 pound(s) Uncooked 93% lean ground turkey
• 1 Tbsp Chili powder
• 1 Tbsp Ranch seasoning
• 1 tsp Ground cumin
• 1 tsp Smoked paprika
• 1 tsp Ground oregano
• ½ tsp Onion powder
• ¼ tsp Table salt
• ¼ tsp, freshly ground Black pepper
• 3 cup(s) Ready-to-eat chicken broth
• 29 oz, fire-roasted with green chilies Canned diced tomatoes
• 15 oz, rinsed and drained Canned black beans
• 1 cup(s) Frozen corn