Taco Soup Recipe | Samsung Food App
This easy taco soup recipe is so hearty, filling and just the perfect comfort food. And the deliciously spiced, beefy flavor will have everyone craving more! Makes about 10 1/2 cups.
Ingredients
- 2 tsp olive oil
- 1 1/4 lbs lean ground beef
- 1 medium yellow onion chopped ((1 1/2 cups))
- 2 cloves garlic, (minced (2 tsp))
- 1 jalapeno, (seeded and finely chopped (optional)*)
- 2 (14.5 oz) cans diced tomatoes with green chiles
- 1 (14 oz) can low-sodium beef broth
- 1 (8 oz) can tomato sauce
- 1 Tbsp chili powder**
- 1 tsp ground cumin
- 3/4 tsp ground paprika
- 1/4 tsp dried oregano
- 1 1/2 Tbsp dry ranch dressing mix, or 1/3 cup chopped cilantro and 1 Tbsp fresh lime juice ((see notes***))
- Salt and freshly ground black pepper
- 1 1/2 cups frozen corn
- 1 (14.5 oz) can black beans, (drained and rinsed)
- 1 (14.5 oz) can can pinto beans, (drained and rinsed)
- Shredded Mexican blend cheese, (chopped green or red onions, diced avocados and corn tortilla strips/chips)
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