Mother's Day Pink Champagne Mignonette
Delight your mom this Mother's Day with Pink Champagne Mignonette and oysters from Taylor Shellfish Farms. A fancy twist on a classic!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.taylorshellfishfarms.com.
Cooking tools:
- Champagne flute
- Cocktail glass
- Whisk
- Mixing bowl
- Measuring spoon
- Spoon
- Glass
Ingredients
- 6 oysters
- 2 tablespoons finely chopped shallot
- ¼ cup raspberry champagne vinegar
- ¼ cup sparkling pink wine
- 1 teaspoon black pepper
- 2 teaspoons chives
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