Oysters with a Champagne Mignonette | Food Stuff
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Cooking tools:
- Oyster knife
- Pepper mill
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Plate
- Measuring cup
- Measuring spoon
Ingredients
- ¼ cup champagne
- 2 tablespoons champagne vinegar
- Freshly grated horseradish, optional
- Crushed ice, to keep oysters cool
- Lemon wedges, optional
- 12 oysters, shucked
- Fresh cracked pepper
- 2 teaspoons shallots, finely chopped
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