Roasted Red Pepper & Parsley Pesto With Penne Recipe
Low-calorie pasta recipe for 4 people, takes only 10 mins; recipe has penne, red pepper, flat-leaf parsley, cashew, garlic clove, extra-virgin olive oil and par
Ingredients
- Penne: 400g penne
- Red Pepper: 290g jar roasted red pepper, drained
- Flat Leaf Parsley: large handful flat-leaf parsley, plus a few chopped leaves to garnish
- Cashew: 75g unsalted cashew
- Garlic Clove: 1 large garlic clove, roughly chopped
- Extra Virgin Olive Oil: 2 tbsp extra-virgin olive oil
- Parmesan: 50g parmesan (or vegetarian alternative), grated
More Like This
Roasted Red Pepper Pasta
eatbanza.com
Roasted Red Pepper and Pecan Pesto Penne - Jo Cooks
jocooks.com
Easy Red Pesto Pasta – Beat The Budget
beatthebudget.com
Roasted Red Pepper Pasta | Recipe Cart | Recipe Cart
getrecipecart.com
Vegan Roasted Red Pepper Pasta
cooklist.com
Roast pepper pesto with pasta recipe | Good Food
bbcgoodfood.com
Pasta with Roasted Red Pepper Sauce - Lunch Recipes
fooddiez.com
Roasted Red Pepper Pasta Recipe Easy to Make
feelgoodfoodie.net