Jerk-Spiced Duck | Scanned Recipes | Umami

Name: Jerk-Spiced Duck | Scanned Recipes | Umami
Ingredients: 2 5–5½-lb. ducks; Kosher salt; 2 Tbsp. allspice berries; 2 whole nutmegs; 16 habanero chiles, stems removed; 1 cup soy sauce; ½ cup spiced rum; ½ cup unseasoned rice vinegar; 4 tsp. sugar; 2 2" pieces ginger, scrubbed, crushed; Hoisin sauce, small flour tortillas, sliced Napa cabbage, sliced scallions, julienned peeled ginger, sliced serrano chiles, mint sprigs, cilantro sprigs, and lime wedges (for serving); A razor blade and a spice mill or mortar and pestle

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Jess的食譜來自Scanned Recipes。

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Ingredients

2 5–5½-lb. ducks
Kosher salt
2 Tbsp. allspice berries
2 whole nutmegs
16 habanero chiles, stems removed
1 cup soy sauce
½ cup spiced rum
½ cup unseasoned rice vinegar
4 tsp. sugar
2 2" pieces ginger, scrubbed, crushed
Hoisin sauce, small flour tortillas, sliced Napa cabbage, sliced scallions, julienned peeled ginger, sliced serrano chiles, mint sprigs, cilantro sprigs, and lime wedges (for serving)
A razor blade and a spice mill or mortar and pestle