Azalea's Sea Bass with Corn Ragout Recipe from Chile
Impress your taste buds with this savory food that is sure to please any seafood lover's palate. Learn how to make Azalea's Sea Bass with Corn Ragout Recipe that includes corn, butter, leeks,...
Ingredients
- 6 ears of corn , shucked
- 4 tbsp of butter
- 1 bunch of leeks , washed and diced
- 4 shallots , minced
- 1 tbsp of minced ginger
- 1 bunch of basil , cut into thin strips
- 1 cup of clam broth
- juice of 1 lemon
- salt and pepper to taste
- 12 oz (340 g) of shiitake mushrooms
- 6 fillets of chilean sea bass
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