Seared Sea Scallops | Recipies from Charleston, SC Restaurants | Charleston Restaurants | Charleston
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Cooking tools:
- Skillet
- Stove
Ingredients
- 3 each U-10 Scallops
- 2 tbsp Extra Virgin Olive Oil
- ½ cup Pancetta Fennel Confit
- 1 each slice Toasted Almond Butter
- 1 each Fennel Frond
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