Garlic Seared Scallops | Recipies from Charleston, SC Restaurants | Charleston Restaurants | Charles
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Cooking tools:
- Saucepan
- Skillet
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Spoon
Ingredients
- 8 each U-10 Scallops
- 2 T Olive Oil
- 4 each Whole garlic clove, sliced thinly
- 1/2 T Cumin
- 1/2 Habanero
- 1/2 T Chili Powder
- 1/2 t Cayenne
- 1/2 T Paprika
- 1 T Olive Oil (for cooking)
- 1 T Butter (unsalted)
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