Sauteed Scallops | Recipies from Charleston, SC Restaurants | Charleston Restaurants | Charleston Di
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Cooking tools:
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- Measuring spoon
- Chef's knife
- Cutting board
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- Saucepan
- Spoon
Ingredients
- 10 fresh large Scallops
- 11/2 oz Butter, clarified
- Sea Salt
- Black Pepper
- 1/2 Lemon
- 1 tsp Garlic
- splash White Wine
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