Ceviche of Sea Scallops with Chiles & Lime | Recipies from Charleston, SC Restaurants | Charleston R

Ingredients

• 2 lb Day Boat Sea Scallops, small to medium diced
• 2 each Cucumber, peeled, seeds removed & small diced
• 1 cup Mango, peeled, seed removed & small diced
• 1 cup Pineapple, peeled, core removed & small diced
• ½ each Red Onion, peeled & small diced
• 2 each Red Jalapeño, remove seeds & stems, small diced
• 2 each Green Jalapeño, minced
• 2 tbsp Fresh Mint, chopped
• ½ cup Cilantro Leaves, chopped
• 2 tbsp Silver Tequila
• 1 cup Lemon Juice
• 1 ½ cup Lime Juice