Chermoula roasted aubergine with herbed bulgur wheat salad and yoghurt | Therapeutic Kitchen

Ingredients

• 2 garlic cloves, minced
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp chilli flakes
• 1 tsp sweet paprika
• 2 tbsp preserved lemon skin
• 100 ml extra virgin olive oil
• 2 medium aubergines
• 150 g bulgur wheat
• 50 g sultanas
• 10 g fresh coriander
• 10 g fresh mint
• 50 g pitted green olives
• 30 g flaked almonds
• 3 spring onions
• 1.50 tbsp lemon juice
• 120 g Greek yoghurt
• sea salt