PUMPKIN CASSEROLE WITH THREE CHEESES | SA Garden and Home

Ingredients

• 1 pumpkin, about 5kg
• Salt and freshly ground black pepper
• 1 large onion finely chopped
• 60g butter
• 1 ½ cups freshly toasted breadcrumbs
• freshly grated nutmeg
• 100g grated gruyere cheese
• 100g grated cheddar cheese
• 100g grated goat’s milk cheese
• 2 cups chicken stock
• 1 bay leaf
• 1 cup cream
• ½ T chopped parsley
• 1 cup lightly fried bacon bits (optional)