Perch fillets with beans and sweetcorn
Try Perch fillets with beans and sweetcorn by FOOBY now. Or discover other delicious recipes from our category Fish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fooby.ch.
Cooking tools:
- Oven
- Plate
- Saucepan
- Nonstick skillet
- Colander
- Pot
- Chef's knife
- Cutting board
- Tongs
- Measuring spoon
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- Mixing bowl
Ingredients
- clarified butter
- 300 g skinned perch fillets
- 3 sprigs savory
- 2 tsp savory
- 2 spring onions incl. green parts
- 500 g cooked corn cobs
- 200 g green beans
- 1 dl vegetable bouillon
- salt
- pepper
- 1 dl white wine
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