Perch fillets with fennel and bean puree
Try Perch fillets with fennel and bean puree by FOOBY now. Or discover other delicious recipes from our category main dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fooby.ch.
Cooking tools:
- Immersion blender
- Pastry brush
- Baking sheet
- Parchment paper
- Oven
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Plate
Ingredients
- 1 tbsp butter
- 600 g skinned perch fillets
- 2 fennel
- 6 shallots
- 1 lemons
- 3 tbsp olive oil
- 2 tin white beans
- 1 dl vegetable bouillon
- 1 tsp salt
- a little pepper
- salt
- pepper
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