Baked Camembert puff pastry star recipe
If you’re entertaining more guests, make this go further by baking an extra Camembert in a dish, sprinkled with a little white wine and rosemary
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Ingredients
- 2 x 375g sheets ready-rolled puff pastry
- a little flour to dust
- 1 x 285g jar Taste the Difference caramelised onion chutney
- 1 x 250g whole Camembert - use Taste the Difference goats’ milk Camembert for vegetarians, if required
- 1x 20g pack rosemary
- 1 medium egg, lightly beaten
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