Gyuvarlakya avgolemono - Meatballs with egg lemon sauce | The Happy Chef
Gyuvarlakya avgolemono - Meatballs with egg lemon sauce
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Cooking tools:
- Citrus press
- Grater
- Stockpot
- Mixing bowl
- Whisk
- Cutting board
- Chef's knife
- Ladle
- Spoon
- Measuring cup
- Stove
- Pot
Ingredients
- 500 g minced meat
- 1 onion
- 1/2 cup round rice
- 1 bunch parsley
- 1 egg
- 3-4 sprigs of mint
- salt
- pepper
- 20 ml sunflower oil
- about 1.2 liters vegetable or beef broth
- 2 eggs
- 1 lemon
- 1 pinch of sugar salt
- parsley
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