Mushroom and Pepper Goulash | Willy Street Co-op

Ingredients

• 0.25 c olive oil
• 2 onions
• 1.5 lb Italian frying peppers
• 1.5 lb button mushrooms
• 1 lb portabella mushrooms
• salt
• pepper
• 4 clv garlic
• 1 t caraway seeds
• 4 T sweet hungarian paprika
• 1 T hot Hungarian paprika
• 2 lb tomatoes
• 2 Yukon Gold potatoes
• 1 lb zucchini
• 6 c vegetable broth
• 2 bay leaves
• 2 T bread crumbs
• sour cream
• parsley