South Beach Seared Cuban Turkey Recipe - National Turkey Federation

Ingredients

• 48 oz Cuban Mojo Slow Roasted Turkey
• 4 limes, juiced
• 24 oz saffron rice
• 8 oz red bell pepper, seeded and finely diced
• 24 oz black beans, drained and rinsed
• 16 oz fried plantains, frozen or fresh, cooked and held warm for service
• As needed green onions, as garnish
• As needed cilantro, as garnish
• As needed lime wedges, as garnish