Japanese BBQ Chicken Sammies with Asian Slaw – Melinda's Foods

Ingredients

• 1 lb boneless skinless chicken thighs
• 2 pack Dave’s Killer Bread (hamburger buns)
• 1 bottle Melinda’s Japanese BBQ Sauce
• ¼ cup soy sauce or coconut aminos
• ½ head napa cabbage, thinly sliced
• 2 scallions, chopped
• 1 cup cilantro, finely chopped
• 3 tbsp olive oil
• 1 tsp toasted sesame oil
• ¼ cup rice wine vinegar
• 3 tbsp honey
• 1 tbsp soy sauce or coconut aminos
• 1 tbsp fresh grated ginger
• 2 garlic cloves, grated
• ½ tsp sea salt
• ½ tsp Melinda’s Sriracha
• 1 tbsp sesame seeds
• 1 tbsp chopped cashews or peanuts (optional)
• 1 lb shishito peppers
• ½ cup mayo
• ½ tsp Sriracha
• Flake sea salt or maldon