Spring onion tarte flambée
Try Spring onion tarte flambée by FOOBY now. Or discover other delicious recipes from our category Spring.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fooby.ch.
Cooking tools:
- Rolling pin
- Baking sheet
- Parchment paper
- Oven
- Mixing bowl
- Spoon
- Offset spatula
- Chef's knife
- Cutting board
Ingredients
- 1 rolled tarte flambée dough
- 100 g crème fraîche
- ¼ tsp salt
- ¼ tsp ground allspice
- 3 spring onions incl. green parts
- 1 tbsp olive oil
