Ziti alla Genovese Recipe
Manuela Zangara serves up a classic ziti alla Genovese recipe, the intense onion and beef broth-based sauce that is perfect with pasta.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.greatitalianchefs.com.
Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Pot
- Colander
- Serving platter
- Ladle
Ingredients
- 1kg beef, eye of the round cut
- 2 carrots
- 1 celery stick
- 60ml of white wine
- 1kg onion, sliced
- 2 cherry tomatoes, or 1 tsp tomato purée
- pecorino, finely grated
- 400g of pasta, (ziti is used here)
- 4 tsp extra virgin olive oil
- salt
- pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Pasta alla Genovese
pinnaformaggi.it
Tuna Genovese - Italian recipes by GialloZafferano
yummy4recipes.com
Pasta alla Genovese Recipe — Naples' Greatest Kept Secret | GialloZafferano
yummy4recipes.com
Pasta alla Genovese Recipe — Naples' Greatest Kept Secret
giallozafferano.com
Ziti alla Genovese | Don Signature Crab - Singapore Food Guide
donsignaturecrab.sg
Ziti alla Genovese
justhungryeveryday.com
Pasta Alla Genovese
cookwell.com
Pasta alla genovese
ilglobo.com