Ziti alla Genovese
Total: 32m Serves: 6 Difficulty: Medium Preparation Methods Prep: Cook: Difficulty: Chef's Note for this Method Dietary Profile Nutrition Facts Calories 720
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Cooking tools:
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Saucepan
- Grater
- Stove
- Plate
Ingredients
- 1 lb Ziti pasta
- 1 lb Ground beef
- 2 Onion
- 1 cup White wine
- 1/4 cup Olive oil
- 2 cups Milk
- 4 tbsp Butter
- 1 cup Parmesan cheese
- to taste Salt
- to taste Black pepper
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