Pasta alla Genovese Recipe — Naples' Greatest Kept Secret
More onions than meat, three hours of cooking, and a sauce the color of amber. The authentic Neapolitan Pasta alla Genovese recipe by GialloZafferano.
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Pasta alla genovese
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Cooking tools:
- Butcher's twine
- Chef's knife
- Cutting board
- Saucepan
- Pot
- Stove
- Wooden spoon
- Colander
- Grater
- Pepper mill
- Peeler
Ingredients
- Ziti pasta 0.75 lb
- Beef (blade/eye round/silverside) 1 lb
- Yellow onions 2 lbs
- Celery 2 oz
- Carrots 2 oz
- Parsley 1 sprig
- Bay leaves 1 leaf
- White wine ⅔ cup
- Extra virgin olive oil to taste
- Fine salt to taste
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