Ziti alla Genovese Recipe
Manuela Zangara serves up a classic ziti alla Genovese recipe, the intense onion and beef broth-based sauce that is perfect with pasta.
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Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Pot
- Colander
- Serving platter
- Ladle
Ingredients
- 1kg beef, eye of the round cut
- 2 carrots
- 1 celery stick
- 60ml of white wine
- 1kg onion, sliced
- 2 cherry tomatoes, or 1 tsp tomato purée
- pecorino, finely grated
- 400g of pasta, (ziti is used here)
- 4 tsp extra virgin olive oil
- salt
- pepper
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