Jajiri — Recipe | Borjomi Gastro Guide
Jajiri — see ingredients, step-by-step cooking instructions and chef tips on Borjomi Gastro Guide.
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Grater
- Mortar and pestle
- Spoon
- Serving bowl
Ingredients
- 200 milliliters Matsoni
- 1/2 piece bread for toast
- 1 gram Chopped pepper
- 5 grams Parsley
- 25 grams almond
- 50 grams cheese, kalti, white
- 50 grams Currant
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