Different type of chvishtari — Recipe | Borjomi Gastro Guide
Different type of chvishtari — see ingredients, step-by-step cooking instructions and chef tips on Borjomi Gastro Guide.
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Cooking tools:
- Sifter
- Mixing bowl
- Whisk
- Oven
- Baking pan
- Stove
- Chef's knife
- Measuring cup
- Spatula
- Pastry brush
- Clay pan
- Kitchen towel
Ingredients
- 250 grams Imerian cheese
- 250 grams Sulguni
- 15 grams Baking soda
- 800 milliliters Matsoni
- 130 milliliters Milk
- 2 Egg
- 200 grams Flour
- 350 grams Corn flour
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