Easy Salmon Egg Muffins | Wild Pink Salmon & Goat Cheese
Packed with protein and flavour, these salmon egg muffins combine wild pink salmon, eggs, Swiss chard, and goat cheese for an easy meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at goldseal.ca.
Ingredients
- 10 large eggs
- 1 tbsp unsalted butter
- 5 stalks of swiss chard, stems and leaves separated, stems diced and leaves finely chopped
- 3 cloves garlic, minced
- ¼ tsp chili flakes
- 1 lemon, juiced
- 2 cans s (120g) Gold Seal Pink Salmon Skinless Boneless, drained
- ½ cup goat cheese
- Salt
- pepper
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