Churrasco Island Sandwich | Gordon Food Service
1. Place a piece of film wrap over the chicken. Pound the chicken with the smooth side of a meat mallet into uniform thickness.
Ingredients
- 24 ct. GFS Boneless Skinless Chicken Breast Fillets, Double-Lobe, 8 oz.
- ½ c. Trade East Blackened Seasoning
- 6 oz. GFS Pan Coating Spray
- 24 ct. Gordon Choice Sliced Jumbo Hamburger Buns, toasted
- 1½ lb. GFS Monterey Jack Cheese, sliced
- 48 slices Recipe: Charred Tomatoes
- 1½ lb. Jumbo Spanish Onions, sliced and grilled
- 12 oz. Markon Ready-Set-Serve Shredded Lettuce
- 1½ lb. Jalapeño Peppers, thinly sliced
- 1½ lb. Recipe: Basil Mayonnaise
More Like This
Fried Chicken Sandwich - Recipes | Pampered Chef US Site
pamperedchef.com
Buttermilk Fried Chicken Sandwich | Great British Food Awards
greatbritishfoodawards.com
BBQ Fried Chicken Sandwich on a Cheddar Biscuit - Crisco®
crisco.com
Parmesan Chicken Sandwiches | Recipe Cart | Recipe Cart
getrecipecart.com
Sesame Fried Chicken Sandwich - Crisco®
crisco.com
Fried Chicken Sandwich Recipe | olivemagazine
olivemagazine.com
Crispy Chicken Sandwich | Just A Pinch Recipes
justapinch.com
General Tso Chicken Sandwiches - Master recipes
master-recipes.com