Shakshuka- A North African Dish
Shakshuka- A North African Dish Ingredients 1 large red bell pepper, thinly sliced 1 large yellow bell pepper, sliced 1 red onion, sliced 3-4 garlic cloves,
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Cooking tools:
- Cast iron skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Spatula
- Tongs
Ingredients
- 1 large red bell pepper, thinly sliced
- 1 large yellow bell pepper, sliced
- 1 red onion, sliced
- 3-4 garlic cloves, diced
- ¾ tsp salt
- cracked pepper to taste
- 1 tsp cumin
- 1 tsp sugar
- ½ tsp smoked paprika
- ½ tsp chili flakes
- 3 medium tomatoes diced small
- ⅓ c white wine or water
- 1 T fresh basil ribbons or chopped Italian parsley
- 4 -6 Extra large organic eggs
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