Old Fashioned Carrot Cake & Cream Cheese Frosting | Booths Supermarket

Ingredients

• 175g light muscovado sugar
• 175ml sunflower oil
• 3 large eggs, beaten
• 150g finely grated carrot
• 100g raisins
• zest one large orange
• 175g self-raising flour
• 1 tsp bicarbonate soda
• 1 tsp ground cinnamon
• 1/2 tsp freshly grated nutmeg
• For the filling
• zest and juice one lemon, finely grated
• 3-4 tbsp icing sugar
• 1 packet of candied orange pieces
• 250g full fat cream cheese