Recipe: The Shakshuk-A-Vocado

Ingredients

• 2 aubergines, cut into 1cm cubes
• 2 red onions, finely diced
• 4 garlic cloves, grated
• 1 tbsp. ras el hanout, or more to taste
• ½ tsp. chilli flakes (1 tsp. if you like it spicy) – leave this out if you’re cooking this for children
• 1 bunch of fresh coriander, leaves and stalks, roughly chopped
• 400 g can of whole peeled tomatoes (+ ½ can’s worth of water)
• 1 tbsp. balsamic vinegar
• 1 avocado
• 2 small free-range eggs
• 100 g feta cheese, crumbled
• 1 tsp. grated ginger
• Zest of ½ lemon
• Olive oil for frying