Gorgeous summer skillet - Vegeta

Ingredients

• 400 g veal scallops
• 50 ml extra virgin olive oil
• 80 g onion
• 100 g carrots
• 150 g zucchini
• 150 g fresh red pepper
• 75 g leek
• 1 can of chopped tomato (400 g)
• 1 tablespoon Vegeta
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 50 ml white wine
• 1 Frozen Potato Gnocchi (500 g)