Barley Sprout Soybean Paste Soup (Aguk) Recipe
Learn to make authentic Korean Barley Sprout Soybean Paste Soup (Aguk)! This easy recipe delivers a flavorful and healthy meal. Get the step-by-step instructions and impress your taste buds.
Ingredients
- Barley sprouts (barley hands): 100g
- Green onions: 20g
- Green pepper: 1
- Red pepper: 1
- Garlic: 3 cloves
- Anchovies for soup: 35g
- Barley shrimp: 10g
- Kelp: 6g
- Soybean paste: 69g (3 spoons)
- Roasted barley sprouts: 1 spoon
- Soybean powder: 1 spoon
- Rice water: 1.6L
- Salt: a pinch
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