Seasoned Soybean Sprouts Recipe | Epicurious
Kohng Namool Editor's note: The recipe and introductory text below are excerpted from Eating Korean by Cecilia Hae-Jin Lee and are part of our story on Lunar New Year. "Namool" is a word used to...
Ingredients
- 1 pound soybean sprouts
- Water
- 2 green onions, thinly chopped
- 3 garlic cloves, minced
- 1 tablespoon toasted sesame seeds, crushed
- 1 tablespoon sesame oil
- 1 1/2 to 2 teaspoons salt
- 1 to 2 teaspoons chili powder
More Like This
Seasoned Soybean Sprouts (Kong Namul) | Recipes | Judy Joo
judyjoo.com
Seasoned Mung Bean Sprouts (Sukju Namul Muchim) | Asian Inspirations
asianinspirations.com.au
Mung Bean Sprouts Side Dish, Sukju Namul | Crazy Korean Cooking
magiccontainer.com
Delicious Korean Seasoned Soybean Sprouts, Kongnamul Muchim Recipe | Samsung Food App
app.samsungfood.com
How to Make Perfect Korean Soybean Sprout Side Dish 😋 Recipe | Samsung Food App
app.samsungfood.com
Seasoned Bean Sprouts (inspired by Kongnamul-muchim) | EatFresh
eatfresh.org
Zingy Korean Bean Sprout Salad Recipe: Sukju Namul Magic - Beard and Bonnet
beardandbonnet.com
Soybean sprout soup (Kongnamulguk) recipe by Maangchi
maangchi.com