Seasoned Soybean Sprouts (Kong Namul) | Recipes | Judy Joo
Try Judy Joo's Seasoned Soybean Sprouts (Kong Namul)—crunchy sprouts infused with sesame flavor for a perfect Korean barbecue side. Perfectly packed with taste!
Ingredients
- 3 cups soybean sprouts
- 1/2 cup water
- Kosher salt or sea salt
- 1 scallion, green part only, thinly sliced on an angle
- 1 clove garlic, grated or minced
- 1 tablespoon roasted sesame seeds
- 1 tablespoon toasted sesame oil
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