Indian Kofta Recipe with Fish | olivemagazine

Ingredients

• 300g natural yogurt
• 350g self-raising flour plus extra for rolling
• 1 tsp baking powder
• for brushing and frying groundnut oil
• 25g salted butter melted
• 2 tsp black poppy seeds
• 2 cloves garlic crushed
• finely grated to make 1 tbsp ginger
• 50g fresh breadcrumbs
• a handful of leaves coriander chopped
• 1 tsp ground cumin
• 1 tsp ground turmeric
• 1 tsp ground coriander
• 500g skinless cod loin chopped into small pieces
• ½ ripe mango finely diced
• 50g chunk coconut grated
• ½ small red onion finely diced
• ½ green chilli finely chopped
• 1 lime juiced
• 200ml natural yogurt
• a handful of leaves mint
• 1 clove garlic crushed