C.V. Woods World Championship Chili Recipe

Ingredients

• 3 lb Chicken
• 1½ qt Water
• ½ lb Beef suet
• ¼ cups Finely chopped celery
• 7 cups Peeled, chopper tomatoes
• 2 teaspoon Sugar
• 5 lb Ctr cut pork chops, thin
• 4 lb Flank steak
• 3 Medium onions, ½" pieces
• 3 Green peppers, 3/8" pieces
• 1 lb Jack cheese, shredded
• 6 Long green chiles
• 1 teaspoon Oregano
• 1 tablespoon Ground cumin
• ½ teaspoon MSG
• 1 tablespoon Pepper
• 4 teaspoon Salt
• 5 tablespoon Chili powder
• 1 teaspoon Cilantro
• 1 teaspoon Thyme
• 1 cups Beer
• 2 Cloves garlic, finely choppe
• 1 Juice of lime