NetCooks - Crab (Dungeness) Souffle Recipe

Ingredients

• 3/4 lb. crab meat
• 4 Tbsp. butter or margarine
• 1/4 cup flour
• 1/2 tsp. dry mustard
• 1 cup milk
• 1 Tbsp. dry sherry
• 2 oz. Swiss or Gruyere cheese, shredded (1/2 cup)
• 2 Tbsp. coarsely chopped fresh parsley
• 1 Tbsp. plain dried bread crumbs
• 4 large eggs, separated
• 1 large egg white (optional)
• 1/2 tsp. cream of tartar