Fish Cake Eggs Benedict – Kilted Chef

Name: Fish Cake Eggs Benedict – Kilted Chef
Ingredients: 8 Comeau Seafood Fish Cakes; Melt 2 tbsp of butter in a pan and add the Comeau Fishcakes. Fry until golden brown and heated through approx. 3-4 minutes on each side.; 6 cups of water; 1 tbsp vinegar; 1 tsp salt; 8 eggs; Gently crack the eggs into a colander and let sit.; Use a slotted spoon to remove the eggs from the water, place on top of the smoked salmon and fish cake.; Six egg yolks; ½ lb. melted butter; Juice of ½ lemon; 1 pinch of cayenne pepper; Place the egg yolks into a blender, turn speed to one and slowly drizzle in the butter until the egg yolks begin to thicken.; Add the lemon and the cayenne and mix to combine.; Leave the Hollandaise sauce in the blender so that it can be remixed just before serving.; 8oz Willy Krauch Smoked Salmon; To plate, top the Comeau Fishcakes with 2 slices of Willy Krauch Smoked Salmon, one poached egg and then drizzle with the Hollandaise sauce over top. Top with a sprinkle of fresh chives.

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Experience Coastal Comfort: N'or easter Eggs Benedict Prepare to embark on a culinary journey to the picturesque shores of the Nova Scotia with a dish that encapsulates the essence of coastal...

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Ingredients

8 Comeau Seafood Fish Cakes
Melt 2 tbsp of butter in a pan and add the Comeau Fishcakes. Fry until golden brown and heated through approx. 3-4 minutes on each side.
6 cups of water
1 tbsp vinegar
1 tsp salt
8 eggs
Gently crack the eggs into a colander and let sit.
Use a slotted spoon to remove the eggs from the water, place on top of the smoked salmon and fish cake.
Six egg yolks
½ lb. melted butter
Juice of ½ lemon
1 pinch of cayenne pepper
Place the egg yolks into a blender, turn speed to one and slowly drizzle in the butter until the egg yolks begin to thicken.
Add the lemon and the cayenne and mix to combine.
Leave the Hollandaise sauce in the blender so that it can be remixed just before serving.
8oz Willy Krauch Smoked Salmon
To plate, top the Comeau Fishcakes with 2 slices of Willy Krauch Smoked Salmon, one poached egg and then drizzle with the Hollandaise sauce over top. Top with a sprinkle of fresh chives.