Autumn Dinner with Sausage, Pasta and Roasted Vegetables (Cozy One-Pan Flavor)

Name: Autumn Dinner with Sausage, Pasta and Roasted Vegetables (Cozy One-Pan Flavor)
Total time: 55 min
Ingredients: 4 cups (about 1 1/4 lb / 565 g) peeled butternut squash, cut into 1-inch cubes; 12 oz (340 g) Brussels sprouts, trimmed and halved; 1 medium red onion, cut into thick wedges; 2 tablespoons olive oil; 1 teaspoon smoked paprika; 3/4 teaspoon kosher salt; 1/2 teaspoon black pepper; 10 oz (285 g) bow tie pasta; 12 oz (340 g) fully cooked smoked sausage, sliced into coins; 1 tablespoon olive oil; 3 tablespoons unsalted butter; 4 cloves garlic, minced; 1 teaspoon chopped fresh thyme, plus more for serving; 1/2 teaspoon rubbed sage or 1 teaspoon chopped fresh sage; 1/2 cup (50 g) grated parmesan cheese; 1 cup reserved pasta water, as needed; Red pepper flakes, optional; Lemon wedges, optional for serving

myhomemaderecipe.com

Make Autumn Dinner with Sausage, Pasta and Roasted Vegetables with caramelized squash, Brussels sprouts, smoky sausage, and a simple garlic butter sauce…

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