Autumn Sausage Pasta and Squash
Autumn Sausage Pasta and Squash: A 30-minute dinner perfect for fall, featuring roasted butternut squash and brussels sprouts with smoked sausage. Kid-approved and easy to make. Download now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at racheltritsch.com.
Cooking tools:
- Oven
- Stove
- Baking sheet
- Pot
- Colander
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Wooden spoon
- Tongs
- Plate
Ingredients
- 3 cups butternut squash, peels, seeded and cubed
- 2 tbs olive oil (for veggies)
- salt
- pepper
- 10-15 brussels sprouts, trimmed and halved
- 2 tbs olive oil for the skillet
- bag of bow tie pasta
- cooked smoked sausage (I'm using andouille), sliced into coins
- 2 garlic cloves, minced
- 2 tbs butter, and extra in case it's needed at the end
- 1/2 tsp smoked paprika
- parsley to garnish
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