Pork Fillet with Mustard Crust and Lemon Potato Puree Recipe | Panasonic Experience Fresh
experience-fresh.panasonic.co.uk
Pork Fillet with Mustard Crust and Lemon Potato Puree | Try it on your Panasonic Steam Combi Microwave Oven for a flavorful twist!
Ingredients
- pork fillet: 600g
- egg white: 1
- of toast: 4 slices
- parsley: 1/2 bunch of
- tarragon: 1/2 bunch
- coarse mustard: 4 tbsp
- light beer: 400ml
- honey: 4 tbsp
- dried marjoram: 1 tl
- veal stock: 400ml
- salt: 2 tbsp
- floury potatoes: 1kg
- milk: 200ml
- freshly ground nutmeg: 1 pinch of
- butter: 3 tsp
- untreated lemon: 1
- leaf spinach: 700g
- olive oil: 2 tbsp
- garlic cloves: 2
- salt
- black pepper
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