Pork Fillet with Sauerkraut and Potato Purée - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 100 g onions
• 100 g bacon lardons
• 500 - 600 g pork fillet
• 2 tsp fine sea salt
• ¼ tsp ground black pepper
• 1 - 1 ½ tsp sweet paprika
• 6 - 8 slices smoked lean bacon
• 500 g sauerkraut, preserved
• 500 g water
• 750 g potatoes
• 3 Tbsp frying oil
• 250 g onions
• 140 g milk
• 40 g unsalted butter
• 2 - 3 pinches ground nutmeg