Monkfish chop recipe with lime pickle butter, from Mitch Tonks

Name: Monkfish chop recipe with lime pickle butter, from Mitch Tonks
Total time: 25 min
Ingredients: 2 Monkfish chops; Lime pickle butter (such as Rockfish lime pickle butter); 1 small bunch coriander (chopped); 2 green chillies (finely sliced); 4 spring onions (finely sliced); 8 green cardamom pods; 1 pinch ground cumin; Basmati rice (follow the instructions on your rice for the amount you’ll need per person); 4 tomatoes (cut into 8); ½ red onion (finely sliced); 1/3 cucumber (peeled, cored and cut into 10mm cubes); 2 limes (juice only); Olive oil; Vegetable oil for frying; Salt

www.thelondoneconomic.com

Having launched a new Seafood at Home service, Mitch Tonks has shared a roasted monkfish chop recipe with lime pickle butter.

View full recipe on www.thelondoneconomic.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thelondoneconomic.com.

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Ingredients

2 Monkfish chops
Lime pickle butter (such as Rockfish lime pickle butter)
1 small bunch coriander (chopped)
2 green chillies (finely sliced)
4 spring onions (finely sliced)
8 green cardamom pods
1 pinch ground cumin
Basmati rice (follow the instructions on your rice for the amount you’ll need per person)
4 tomatoes (cut into 8)
½ red onion (finely sliced)
1/3 cucumber (peeled, cored and cut into 10mm cubes)
2 limes (juice only)
Olive oil
Vegetable oil for frying
Salt