Vegetarian tagine with roasted cauliflower, apricots and chickpeas Recipe | Samsung Food App

Ingredients

• 400g tin chickpeas, rinsed and drained
• 150ml/¼ pint vegetable stock
• 100g/3½oz dried apricots, roughly chopped
• 2 large onions, sliced
• 2 garlic cloves, crushed
• 2 tbsp olive oil, plus extra to roast the cauliflower
• ½ tsp ground turmeric
• ½ tsp ground ginger
• ½ tsp ground cumin
• ½ tsp ground coriander
• ½ tsp salt
• 600g/1lb 7oz cauliflower florets
• 200g/7oz couscous, cooked according to packet instructions
• 2 tbsp roasted flaked almonds
• 1 tbsp chopped fresh coriander