Kapustnica Soup

Name: Kapustnica Soup
Ingredients: ¼ cup ofPork Lard (Sádlo) (adjust if needed, or frying oil); 1onion - peeled and sliced; ½ LB ofboston pork butt (top pork shoulder) - diced (or other pork meat*); ½ LB ofPolish kielbasa - diced; ½ LB ofsmoked ham - diced; 2 LB ofsauerkraut - drained and reserve liquid (**); 2 TBSP ofground paprika; 4 cups ofchicken broth/stock (***); reserved liquid from sauerkraut ( (substitute with 1 cup of chicken broth if you prefer a less sour soup)); 4 cups ofwater; 1 cup ofheavy cream (adjust if needed); ½prunes - sliced (dried plums); 8 OZ ofmushrooms of your choice - sliced (or dried); 5 cloves ofgarlic - peeled and grated (or pressed); 2bay leaves; 1allspice - ground; ½pepper - ideally freshly ground; 1salt (****)

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Slovak Kapustnica soup is a festive sauerkraut soup with a lot of meat. There are many different versions based on the Slovakian region.

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Ingredients

¼ cup ofPork Lard (Sádlo) (adjust if needed, or frying oil)
1onion - peeled and sliced
½ LB ofboston pork butt (top pork shoulder) - diced (or other pork meat*)
½ LB ofPolish kielbasa - diced
½ LB ofsmoked ham - diced
2 LB ofsauerkraut - drained and reserve liquid (**)
2 TBSP ofground paprika
4 cups ofchicken broth/stock (***)
reserved liquid from sauerkraut ( (substitute with 1 cup of chicken broth if you prefer a less sour soup))
4 cups ofwater
1 cup ofheavy cream (adjust if needed)
½prunes - sliced (dried plums)
8 OZ ofmushrooms of your choice - sliced (or dried)
5 cloves ofgarlic - peeled and grated (or pressed)
2bay leaves
1allspice - ground
½pepper - ideally freshly ground
1salt (****)