Goji berry and cranberry chutney – Food & Home Magazine

Ingredients

• 300g (2 cups) cranberries
• 110g (2/3 cup) goji berries
• 60ml (¼ cup) dried apricots, chopped
• 1 medium shallot, chopped
• 250ml (1 cup) apple cider
• 250ml (1 cup) water
• 150g (2/3 cup) sugar
• 30ml (2 tbsp) oats
• 30ml (2 tbsp) maple syrup
• 30ml (2 tbsp) fresh ginger, grated
• 5ml (1 tsp) ground cinnamon
• pinch cayenne pepper
• pinch allspice
• 2,5ml (½ tsp) salt
• 80ml (1/3 cup) walnuts, chopped
• zest of 1 orange