Garlic Toum Dip - Rouba Shahin Middle Eastern Cooking
Make fluffy garlic Toum with this easy recipe. A Middle Eastern staple, perfect with chicken shawarma, lamb, or as a dip for roasted veggies!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at roubashahin.com.au.
Ingredients
- 1 cup garlic cloves peeled
- 2 teaspoons salt
- 4 ice cubes
- 750 ml mild vegetable or canola oil
- 4-6 tablespoons fresh lemon juice ¼ cup minimum plus 1-2 tablespoons extra if required
- ¼ teaspoon citric acid
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