Toum Recipe {Homemade Lebanese Garlic Sauce}
Toum is a traditional Lebanese garlic sauce made with garlic, oil, lemon juice, and salt emulsified into a creamy spread served with shawarma and grilled meats.
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Cooking tools:
- Food processor
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Glass container
Ingredients
- 1 cup garlic cloves (peeled)
- 2 teaspoons coarse salt
- 3 cups neutral oil (such as vegetable or canola)
- ½ cup lemon juice
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